Cinnamon Streusel Coffee Cake
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
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READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 bundt cake
UNITS: US
INGREDIENTS
NutritionFor cake
- 1(18 1/4 ounce) package yellow cake mix
- 1(4 ounce) package vanilla instant pudding mix
- 1 1⁄3cups water
- 1⁄3cup oil
- 4
For filling
- 1⁄2cup flour
- 1⁄2cup brown sugar
- 1 1⁄2teaspoons cinnamon
- 1⁄4cup soft butter
For glaze
- 2cups powdered sugar
- 1teaspoon vanilla extract
- 2tablespoons soft butter
- 3 -4tablespoons milk
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DIRECTIONS
- Combine all ingredients for cake and mix well.
- Grease a bundt cake pan and pour half of cake batter into pan.
- Combine all filling ingredients and sprinkle half evenly over batter.
- Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
- Bake at 375° for 45 to 50 minutes or until done.
- Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
- Cool cake completely.
- For glaze, mix together butter and vanilla, then add powdered sugar.
- Whisk in milk a tablespoon at a time until glaze is desired consistency.
- Pour glaze over top of cake and let it run down the sides.
- Allow glaze to firm before serving.
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