Cinnamon Streusel Coffee Cake

"Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix."
 
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Cinnamon Streusel Coffee Cake created by brewabel
Ready In:
1hr 20mins
Ingredients:
13
Yields:
1 bundt cake
Serves:
16
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ingredients

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directions

  • Combine all ingredients for cake and mix well.
  • Grease a bundt cake pan and pour half of cake batter into pan.
  • Combine all filling ingredients and sprinkle half evenly over batter.
  • Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
  • Bake at 375° for 45 to 50 minutes or until done.
  • Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
  • Cool cake completely.
  • For glaze, mix together butter and vanilla, then add powdered sugar.
  • Whisk in milk a tablespoon at a time until glaze is desired consistency.
  • Pour glaze over top of cake and let it run down the sides.
  • Allow glaze to firm before serving.

Join The Conversation

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reviews
tweaks
q&a
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  1. Rose J.
    So why hasn't anyone shown a picture of a cut slice?
     
  2. darrylh0
    Can this recipe be baked in two or 3 one layer cake pans.
     
  3. angelcop2
    This cake was so easy to make with my seven-year-old little boy! The only thing I did different is doubled the strudel recipe and doubled the drizzle because who doesn't want extra drizzle sauce? Best cake ever!
     
  4. Donna R.
    Since most cake mixes h ave 'pudding in the mix' now, do you still add the pudding or not?
     
  5. Anne Marie R.
    what size bundt pan?
     

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