Cinnamon Streusel Coffee Cake

Recipe by Marie
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for cake and mix well.
  • Grease a bundt cake pan and pour half of cake batter into pan.
  • Combine all filling ingredients and sprinkle half evenly over batter.
  • Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
  • Bake at 375° for 45 to 50 minutes or until done.
  • Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
  • Cool cake completely.
  • For glaze, mix together butter and vanilla, then add powdered sugar.
  • Whisk in milk a tablespoon at a time until glaze is desired consistency.
  • Pour glaze over top of cake and let it run down the sides.
  • Allow glaze to firm before serving.
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