Betty Crocker Coffee Cake Circa 1973
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.
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INGREDIENTS
Nutrition- 1⁄2cup vegetable oil
- 2
- 1cup milk
- 3cups flour
- 1 1⁄2cups sugar
- 4teaspoons baking powder
- 1teaspoon salt
Topping
- 3⁄4cup brown sugar
- 1 -2teaspoon cinnamon
- 3tablespoons melted butter
- 1cup chopped nuts (I left them out) (optional)
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DIRECTIONS
- Preheat oven to 350.
- Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
- Mix wet ingredients into the flour mixture until combined.
- Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
- Bake for 35 minutes. Let cool about 15 minutes before eating.
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