Betty Crocker Coffee Cake Circa 1973

Name: Betty Crocker Coffee Cake Circa 1973
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 slices
Ingredients: 1/2 cup vegetable oil; 2 eggs; 1 cup milk; 3 cups flour; 1 1/2 cups sugar; 4 teaspoons baking powder; 1 teaspoon salt; 3/4 cup brown sugar; 1 -2 teaspoon cinnamon; 3 tablespoons melted butter; 1 cup chopped nuts (I left them out) (optional)

(4)

Recipe by lisar

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

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READY IN: 45mins

YIELD: 16 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup vegetable oil
2

eggs
1

cup milk
3

cups flour
1 ¹⁄₂

cups sugar
4

teaspoons baking powder
1

teaspoon salt
Topping
³⁄₄

cup brown sugar
1 -2

teaspoon cinnamon
3

tablespoons melted butter
1

cup chopped nuts (I left them out) (optional)

DIRECTIONS

Preheat oven to 350.
Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
Mix wet ingredients into the flour mixture until combined.
Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
Bake for 35 minutes. Let cool about 15 minutes before eating.

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RECIPE MADE WITH LOVE BY

@lisar

Contributor

“A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.”