Walnut Pear Cinnamon Coffee Cake
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
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INGREDIENTS
Nutrition- 1cup vanilla yogurt
- 1 3⁄4cups flour
- 3⁄4teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2
- 1cup sugar
- 1teaspoon vanilla extract
- 2
- 1
- 1teaspoon ground cinnamon
Crumb mixture
- 1cup broken walnuts
- 1⁄3cup brown sugar
- 1teaspoon ground cinnamon
- 1⁄4cup butter
- 1⁄3cup flour
Cinnamon glaze
- 2tablespoons vanilla yogurt
- 1
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Combine flour, baking powder, baking soda and salt together; set aside.
- Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
- Beat butter with an electric mixer.
- Add sugar and vanilla extract; add eggs one at a time.
- Add yogure and flour mixture alternately.
- Spread 2/3 in the bottom of a lightly greased 9" springform pan.
- Sprinkle half the crumb mixture over the batter.
- Layer pears over the topping.
- Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
- Bake at 350F for 55-60 minutes or until cake test done.
- Whisk together confectioners sugar, yogurt and cinnamon.
- Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.
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