Walnut Pear Cinnamon Coffee Cake

Recipe by TishT
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, baking soda and salt together; set aside.
  • Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
  • Beat butter with an electric mixer.
  • Add sugar and vanilla extract; add eggs one at a time.
  • Add yogure and flour mixture alternately.
  • Spread 2/3 in the bottom of a lightly greased 9" springform pan.
  • Sprinkle half the crumb mixture over the batter.
  • Layer pears over the topping.
  • Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
  • Bake at 350F for 55-60 minutes or until cake test done.
  • Whisk together confectioners sugar, yogurt and cinnamon.
  • Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.
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