Cinnamon Coffee Cake Loaf

"I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by howdidigethere photo by howdidigethere
Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
  • In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
  • Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Questions & Replies

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  1. Christine K.
    What can i usse in place of butter milk..want to make this i have no butter milk
     
  2. batbrat
    Can this cake be frozen? I'd like a make-ahead that I can keep on hand for guests.
     
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Reviews

  1. Canadian_in_the_Bay
    This recipe yields a moist, sweet, and delicious cake. It is also excellent if you sub melted butter for the oil as I did the last time I made it. This recipe is comes together in o time and all the ingredients are pantry staples, so it is perfect for last minute guests and/or hostess gifts.
     
  2. Heidi R.
    Great recipe! I made mine in three mini loaf pans (5.75x3) and they baked approx 35 minutes. Delicious!!!!!
     
  3. moms4real
    This is the best coffee cake I've made in a long time. It was easy to put together and not too crumbly that I couldn't slice it.
     
  4. RODERICK J.
    Loved this cake! moist,
     
  5. Sher S.
    I didn't have buttermilk so I used regular whole milk It came out great! The only thing I would do different is use brown suger with the butter/cinnamon mixture. Other than that, it was great for dessert as well as breakfast with some berries
     
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Tweaks

  1. Sarah B.
    I made this recipe dairy-free with some oatmilk and vinegar in lieu of the buttermilk! Turned out delicious.
     
  2. RODERICK J.
    I added walnut chips to the cinnamon,sugar, butter
     
  3. zimiljamsacsf
    I changed the cup of buttermilk to a plain cup of yougurt do to missing ingredients (turned out great).
     
  4. Dana S.
    I made the filling chopped overripe pear, crushed graham crackers, pumpkin pie spice and brown sugar. Had some random fruit to get rid of. Turned out amazing.
     
  5. MelvinsWifey
    No reason not to give this 5 stars! I did make a couple of changes, but only because of what I had on hand. I used lowfat milk with a little lemon juice instead of buttermilk, and I used almond extract since I was out of vanilla. 55 minutes was perfect and my very picky eaters asked for seconds. Thanks for an easy and kid pleasing recipe!
     

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