Blueberry Cinnamon Coffee Cake

Recipe by Auntie Mags
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Toss blueberries with cinnamon; set aside.
  • In large bowl, cream butter and sugar for 1 minute.
  • Beat in eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
  • Fold in blueberry mixture, leaving some cinnamon streaks.
  • Spoon into greased 6-cup Bundt pan, spreading batter higher at edges.
  • Bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
  • Let cool on rack 15 minutes; invert and unmould.
  • Sprinkle with icing sugar and serve warm.
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