Buttermilk Cinnamon Coffee Cake

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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by vrvrvr photo by vrvrvr
Ready In:
1hr 10mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
  • Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
  • Mix well, and set aside to use as a topping.
  • To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
  • Mix to combine all ingredients. Small lumps in the batter are okay.
  • Pour the batter into a well greased 9x13 pan.
  • Sprinkle the topping mixture evenly over the surface.
  • Bake at 350 for 40 to 45 minutes.

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Reviews

  1. Librarybaker
    This easy but delicious coffee cake has been a treat for my family since it was published in Louisiana Cookin'. Thanks for sharing it! I had lost the issue and my scrap of paper where I had saved it was ragged. Now I can find it whenever we want this special treat!
     
  2. vrvrvr
    This is a five-star cake all the way! I have been making this one for several years and it never fails to turn out beautifully, both in looks and taste. Plus it's fairly quick to mix up and bake. This is a great recipe; I was glad to find it here on 'zaar!
     
  3. gwynn
    This is a very delicious coffee cake. Quick and easy to make. Thanks for posting.
     
  4. Nancy G.
    We really enjoyed this coffee cake for breakfast this weekend. It was very easy to put together ~ I made as posted except to use canola oil as I didn't have corn oil. I was nervous about the amount of liquids but the cake turned out great. Thanks for posting!
     
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