Orange Pound Cake
"This is a wonderful pound cake with a hint of orange twist. It is my favorite pound cake recipe. My grandmother baked for me all the time when I was growing up. Besides sentimental purposes, this is great tasting"
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1 package Duncan Hines lemon supreme cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄2 cup oil
- 1 cup water
- 4 eggs
directions
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes.
- Bake in a tube pan at 350 for 40-45 minutes until center springs back when touched lightly. Cool right side up for 25 minutes. Then remove from pan
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Reviews
-
We have made this for years as well. We make a glaze that consists of: powdered sugar and orange juice mixed to desired consistancy and drizzled over cake. Yummy! -
Orange is never mentioned in the recipe at all. What's up? -
Instead of one cup of water I used orage juice. What a wonderful recipe, thanks for sharing
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
