Name: Snickerdoodle Cake
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 10-12 serving(s)
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 cup whole milk; 1/2 cup butter (melted); 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it); 3 extra large eggs; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; 8 tablespoons butter, slightly softened (or 1 stick); 3 3/4 cups confectioners' sugar; 3 -4 tablespoons milk (I used 4 Tbls.); 1 teaspoon vanilla extract; 1 teaspoon cinnamon

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Recipe by Sharon R. Chef #347176

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Snickerdoodle Cake created by Sweetpea93

If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking is intoxicating:)

Ready In:: 42mins
Serves:
Units:

Nutrition Information

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ingredients

1 (18 1/4 ounce) package white cake mix
1 cup whole milk
¹⁄₂ cup butter (melted)
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it)
3 extra large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
BUTTER CREAM FROSTING
8 tablespoons butter, slightly softened (or 1 stick)
3 ³⁄₄ cups confectioners' sugar
3 -4 tablespoons milk (I used 4 Tbls.)
1 teaspoon vanilla extract
1 teaspoon cinnamon

directions

Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:
BUTTER CREAM FROSTING.
8 Tbls. (or 1 stick) butter (slightly softened).
3 ¾ cups confectioners` sugar.
3-4 Tbls. Milk (I used 4 Tbls.).
1 teas. vanilla extract.
1 teas. Cinnamon.
Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!

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RECIPE MADE WITH LOVE BY

@raaschs63

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@raaschs63

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"If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking is intoxicating:)"

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photo by Sweetpea93

3/6/2012
photo by Sweetpea93

3/6/2012
review by redlizard

3/4/2009

I prepared this cake last night and shared it with my coworkers. It was a big hit. I folded in about a 3/4 cup of chopped pecans which I dusted with a little of the cake mix (old trick to keep them from sinking in the batter while baking).
review by Lori J -

12/19/2007

This cake has become my 3 kids favorite cake! It is especially good after it has sat in the refrigerator for several hours. Yum Yum!!!
review by Me Mr. Jones

2/12/2007

This is very good! I made it for the FIL's b-day, as Snickerdoodles are his fave cookie. I'm thinking this cake would also be good w/a cream cheese base icing, too. Thanks for posting!