Snickerdoodle Cake

READY IN: 42mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:
  • BUTTER CREAM FROSTING.
  • 8 Tbls. (or 1 stick) butter (slightly softened).
  • 3 ¾ cups confectioners` sugar.
  • 3-4 Tbls. Milk (I used 4 Tbls.).
  • 1 teas. vanilla extract.
  • 1 teas. Cinnamon.
  • Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!
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