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Raspberry Double Cream Coffee Cake

Raspberry Double Cream Coffee Cake created by JackieMarie

I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350.
  • Stir together flour & 3/4 Cup sugar. Cut in butter until crumbly. Save 1 cup mixture for topping later.
  • To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.
  • Beat medium speed until well mixed.
  • Spread batter over bottom and 2 inches up side of greased & floured 9" springform pan.
  • In small bowl combine 1/4 cup sugar, cream cheese and egg.
  • Beat at medium speed until smooth.
  • Spread mixture over batter to within 1/2 inch from edge.
  • Spread preserves over cream cheese mixture.
  • Sprinkle almonds and the 1 cup reserved crumb mixture over preserves.
  • Bke 45 - 60 minutes or until cream cheese filling is set and cake is a dark golden brown.
  • Cool 15 minutes and remove side of pan.
  • Center will settle slightly.
  • Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@JackieMarie
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@JackieMarie
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"I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches."
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  1. JackieMarie
    Raspberry Double Cream Coffee Cake Created by JackieMarie
    Reply
  2. JackieMarie
    I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.
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