Mocha Yogurt Coffee Cake
Years ago I use to make coffee cakes all the time. This was one of my favorites.
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READY IN: 50mins
SERVES: 9
YIELD: 1 coffeecake
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup brown sugar
- 1⁄4cup nuts, chopped
- 1tablespoon unsweetened cocoa powder
- 1 1⁄2teaspoons cinnamon
- 1teaspoon instant coffee crystals
- 1⁄3cup butter
- 3⁄4cup sugar
- 1teaspoon vanilla
- 2
- 1 1⁄2cups Bisquick baking mix
- 3⁄4cup plain yogurt
-
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DIRECTIONS
- In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
- In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
- Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350°F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.
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