Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

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READY IN: 20mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Prepare an ungreased cookie/baking sheet.
  • In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
  • Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
  • Add in the mini chocolate chips; mix to combine.
  • Drop by spoonfuls about 2-inches apart on the baking sheet.
  • Bake for about 10-12 minutes (watch that the edges don't brown too much).
  • Cool completely on wire racks then lightly dust with confectioners sugar if desired.
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