Italian Sausage Stuffed Mushrooms

Recipe by Lexie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Remove stems from mushrooms and chop.
  • Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
  • Allow mixture to cool.
  • Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
  • Stuff mixture into mushroom caps and bake 15-20 minutes.
  • Remove from oven and sprinkle with reserved Parmesan.
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