Sausage Stuffed Mushrooms

READY IN: 55mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400ºF.
  • Remove mushroom stems and discard; set caps aside.
  • Place mushroom caps on foil-lined baking sheets; set aside.
  • Remove sausage casings.
  • In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
  • Remove from heat. Stir in bread crumbs and set aside.
  • In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
  • Combine cream cheese mixture and sausage.
  • Fill each cap with sausage and cream cheese mixture.
  • Sprinkle with Parmesan cheese.
  • Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
Advertisement