Italian Grilled Mushrooms

Submitted by Stacky5

"This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb cremini mushroom, washed and cut in half (or white button mushrooms)
• 1⁄2 teaspoon salt
• 1 teaspoon pepper
• 2 garlic cloves, finely chopped
• 1 teaspoon onion powder
• 2 tablespoons extra virgin olive oil
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped Italian parsley

directions

1. In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
2. Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.

Reviews

[Derf2440]

Very good grilled mushroom, Bergy's photo sold me on them, had to try them, love the flavours and so easy to put together and grill, thanks for posting.

 

[Bergy]

Lovely combination of flavores I used regular button mushrooms and only a quick spray of mazola oil/ This review is in memory of a lovely person - You are missed Stacky

 

[Dr. Jenny]

I thought these were really delicious! I cooked them in a grill pan on the stove top. I used a mix of oyster and shiitakes and they turned out really nice. Thanks for posting! Made for ZWT4.

 

[Sarah_Jayne]

I am a mushroom lover so it is really hard to go wrong with mushrooms for me. These were very good and I could have eaten a bunch more. I did mine on my Foreman grill and it worked great. Made for ZWT4.

 

[Babychops]

Quite delicious, I cooked them a little longer under the broiler (to my taste) & would have liked them a tad more if a little saltier, that was me trying to be careful, silly me! Perfect in a pinch appetizer when your honey comes home starving & you haven't made diner yet! Didn't have parsley on hand (don't much care for it) so I substituted oregano. Nice flavor! Maybe I'll try cilantro next time for a different finish ~ will keep this recipe!