Harvard Beets (Sweet Sour Red Beets)
![photo by PhantomLeafEffect](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/11/picWhAXnW.jpg)
photo by PhantomLeafEffect
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
directions
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.
Questions & Replies
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Reviews
-
Yum! Lately I've been on a beet craze and I had never had them this way. My Grandma told my Mom that she loved them this way but hadn't had them since her Mother was alive. I usually use only fresh beets but had some whole canned ones to use up from some pickled eggs I made and this made them taste wonderful! I can only imagine that fresh beets would be out-of-this-world. I had them with grilled chicken breast and dilled buttered potatoes and everything tasted good with the sauce.
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