Serving Size: 1 (257) g
Servings Per Recipe: 3
Calories: 285.4
Calories from Fat 71 g 25 %
Total Fat 8 g 12 %
Saturated Fat 4.9 g 24 %
Cholesterol 20.4 mg 6 %
Sodium 975.2 mg 40 %
Total Carbohydrate 52.7 g 17 %
Dietary Fiber 3.4 g 13 %
Sugars 46.8 g 187 %
Protein 2.9 g 5 %