Pickled Beets

Recipe by Satisfied Kris
READY IN: 1hr 20mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the dirt off the beets.
  • In a covered pan cook whole beets in boiling salted water until tender (35-50 minutes).
  • Cool slightly, cut off remaining greens and slip off skins.
  • Save 1/2 cup of the beet juice (water beets were cooked in).
  • Cut up beets the way you want them.
  • Put in a clean, empty jar.
  • In a small pan bring the beet juice and the remaining ingredients to a boil.
  • Pour the hot liquid mixture over the beets.
  • Let come to room temperature and then chill.
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