Pickled Beets

Recipe by Tara1183
READY IN: 1hr 5mins
YIELD: 7-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beets, put in pot of water to cover and boil for about 20 minutes.
  • Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more for larger beets.
  • Bring remaining ingredients to a boil with 2 cups water, add beets and simmer 10 minutes, Remove cinnamon sticks.
  • Pack in hot sterile jars, seal and process in a hot water bath for 30 minutes.
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