Spicy Pickled Beets

Recipe by Derf2440
READY IN: 8hrs 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beets in a sterilized jar.
  • Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.
  • Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.
  • (Remove cloves after 3 days.) Store in refrigerator up to 2 months.
  • Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.
Advertisement