Easy Pickled Beets

"These beets are so easy and taste great!"
 
Easy Pickled Beets created by Annacia
Ready In:
30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Boil beets for approx.
  • 15-20 minutes.
  • Drain and pour cold water over them.
  • Peel skin off and cut roots& tops off.
  • In a sauce pan add remaining ingredients, stir.
  • and add beets, bring to a boil.
  • Simmer for 5 minutes.
  • Chill.
  • Good for 1 month in refridgerator.

Join The Conversation

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reviews
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q&a
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  1. philajim
    I just made this now. It's still in the pot on the stove. Do you drain it or keep it in the liquid?
     
  2. Moira W.
    I added garlic and brown sugar with half and half malt vinegar and White vinegar. all other species same. lovely just lovely. M
     
  3. monbarquin
    Is cinnamon supposed to be ground or in stick form?
     
  4. Linda G.
    Can you give me a better idea of what your 6-8 beets might look like? I have a pound here just out of the garden. I want to make a smaller bunch first.
     
  5. Heather W.
    Do you slice the beets before or after pickling?
     

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