Enjoying your Thanksgiving feast despite dietary restrictions just got easier. We took the stress out of meal-planning with some of our best gluten-free recipes.
"They are easy to make and always a hit, whether you need to eat gluten-free or not. Be sure to serve with a napkin as they are always juicy!"
-Irish by Marriage
"Wow! We loved this recipe! The whole family said it was the best turkey we've ever had."
-PanNan
"These turned out delish the very first time, which rarely happens for me! I am so happy you don't even need to use eggs. Love this recipe and can't wait to finally trick my husband with something gluten-free."
-Long legged mama
"This is absolutely delicious. The spice, the way it cooks (so moist and tender inside)... love, love, love. I want to eat this every day for the rest of my life. Even then, I wouldn't be eating it often enough."
-M8R-1jaely
"This soup was excellent! I'll most definitely be making this again... and again! It really is yummy! I made some very nice dinner rolls to have with it! My husband and I both had a second helping each!"
-Karin...
"This recipe can quite easily be made using ordinary short crust pastry, but if you decide to follow the recipe and make gluten-free pastry, it can be short and crumbly."
-WicklewoodWench
"This is the BEST cheesecake recipe! It is so moist and creamy. Not dry or heavy-feeling at all. I put a gluten-free shortbread cookie crust on the bottom as my family prefers having a crust."
-SchnauzerMama
"This is good! Wonderful taste. Lovely presentation. Easy to make. I wouldn't change a thing, it's a perfect salad for any occasion. I will put this one in my 'keeper' file."
-MizzNezz
"I needed to use up some apples and found this recipe. It turned out great, and I will definitely make it again!"
-wlossing07
"Heaven on earth! This was excellent. These potatoes needed no extra butter or sauce. Perfect as is!"
-kimbearly
"A wonderful recipe. Place in Crock Pot and set on low to keep warm, or place on high to heat up quickly. A nice way to keep potatoes warm."
-Audrey M
"These turned out so good! I love sweet potatoes, and the herbs were great! Delicious!"
-Sharon123
"An unusual and well-received salad that I'll definitely make again!"
-Karen Elizabeth
"This was great. My boyfriend has celiac disease and he misses cakes and pastries so much. This made his day. Everyone who tried it enjoyed it, and I even made gluten-free jam tarts with the pastry that was left over!"
-maria_raverbaby
"The hubby loved it and insisted that I make more so there are leftovers next time."
-maureenebrown
"Perfect! Loved the simplicity of this recipe, and the flavor was great."
-kitty.rock
"Best best best gluten-free bread ever! Tastes like real bread! Awesome!"
-Food Intolerances C
"Without a doubt the best gluten-free cake ever. So flavorful and moist, and the texture is incredible. It rises well and has a wonderfully tender crumb. My entire family—even those not on the GF diet—love it."
-boyBarians3
"This recipe is wonderful! I use any greens I can get my hands on: collards, kale, and the large leaves off of several vegetables!"
-Francine88
"I am quite pleased to have found this recipe. We enjoy sweet pickled beets so much more than the sort made with pickling spice. They are still warm and my husband is eating them like candy."
-Annacia
"Very simple, so delicious! I served it on a bed of spaghetti pasta with some grated Parmesan on the top. Marvelous!"
-julipires
"Delicious! I've tried other pumpkin butter recipes, but this is my favorite. Easy, too. Love it on a bagel with cream cheese."
-flipz
