Pumpkin butter

Recipe by Manda
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
  • Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
  • or until mixture becomes very thick.
  • Stir in lemon juice.
  • Let cool, then spoon into tight-sealing container and refrigerate.
  • Will keep in the refrigerator up to 2 weeks.
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