Delish Stuffed Mushrooms - Gluten / Egg Free

Recipe by Rita1652
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray a 10x13 oven proof dish.
  • Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
  • Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
  • Add tomatoes and herbs simmer for 4 minutes.
  • Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
  • Fill stuffing the shrooms with filling mounding up nice and full.
  • Sprinkle with grated cheese.
  • Bake for 30 minutes.
  • Remove and place on a serving platter pour juices over the shrooms.
  • Enjoy.
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