Best Gluten-Free Recipes

You'll never be able to guess the missing ingredient with these all-star breads, cakes, donuts and more. You won't even miss the gluten.


"These were incredible! They had perfect flavor and consistency — lightly crisp on the outside and soft on the inside."


French Bread

"This tasted a lot like traditional French bread. You really can't tell that it's gluten-free. Very impressive!"


One-Bowl Brownies

"This is our new favorite brownie recipe! It's very moist with the perfect amount of chocolate."

-Chef #664355

Buttermilk Biscuits

"I'm amazed that gluten-free biscuits can actually be light, fluffy and delicious. These were wonderful."

-Chef #1800561784

Pizza Crust

"Hands down the BEST gluten-free pizza crust I've ever eaten. I'm going to try this recipe (minus the Italian seasoning) to make soft pretzels."

-Chef CJs

Strawberry Shortcake

"The flavor reminded me of vanilla pound cake and the texture was a cross between sponge cake and angel food. If you serve this to anyone, they'll NEVER know it's gluten-free."

-Chef #1082457

Easy Apple Crumb

"I just loved this dessert. I added a touch of ground nutmeg and used blanched almond slivers."



"This turned out great. It wasn't dry and rubbery, but rather moist and perfectly yummy."


Cinnabon Cinnamon Rolls

"What a treat! The extra cinnamon and sugar mixture in the bottom of the pan made a nice, slightly chewy bottom crust."

-Max's Grandma

Chocolate Chip Cookies

"All of my friends and family prefer these cookies over traditional chocolate chip cookies!"


Lemonade Scones

"These were lovely, and you can't beat just three ingredients. They were nice and crispy outside and a soft and fluffy inside."



"These pancakes were simply wonderful. Try it with vanilla extract and gluten-free chocolate chips."

-Delicious as it Looks

Banana Bread

"Deeeeelicious! This is very good right out of the oven but it's even better the next day."

-Merry Cook

One-Bowl Chocolate Cake

"WOW! This is the best cake I've ever eaten. I made it with Hershey's Special Dark Cocoa and added some chocolate chips."

-Chef #816558

Flour Tortillas

"These were FANTASTIC! I used a tortilla press and the dough works really well. These take no time at all to make."


Buttermilk Donuts

"This is the best gluten-free donut recipe I've ever tried. They're easy to make and don't require a lot of ingredients."


Sour Cream Coffee Cake

"This cake is excellent. It has a soft cake-like consistency and is very sweet."

-Chef #640121

Lemon Bars

"Delicious! These were a hit in my house. I ended up using 3 tablespoons of lemon juice to boost the flavor."


New York Cheesecake

"I'm a New Yorker, and this is the recipe I've been looking for. It's beautiful, spectacular and turns out perfect every time."


Flourless Peanut Butter Cookies

"These were the easiest, fastest cookies I've ever made — and the best tasting ones, too!"