Best Gluten-Free Recipes
You'll never be able to guess the missing ingredient with these all-star breads, cakes, donuts and more. You won't even miss the gluten.
Waffles
"These were incredible! They had perfect flavor and consistency — lightly crisp on the outside and soft on the inside."
-thenillers
Buttermilk Biscuits
"I'm amazed that gluten-free biscuits can actually be light, fluffy and delicious. These were wonderful."
-Chef #1800561784
Pizza Crust
"Hands down the BEST gluten-free pizza crust I've ever eaten. I'm going to try this recipe (minus the Italian seasoning) to make soft pretzels."
-Chef CJs
Banana Bread
"Deeeeelicious! This is very good right out of the oven but it's even better the next day."
-Merry Cook
Strawberry Shortcake
"The flavor reminded me of vanilla pound cake and the texture was a cross between sponge cake and angel food. If you serve this to anyone, they'll NEVER know it's gluten-free."
-Chef #1082457
French Bread
"This tasted a lot like traditional French bread. You really can't tell that it's gluten-free. Very impressive!"
-June_Buggy
One-Bowl Brownies
"This is our new favorite brownie recipe! It's very moist with the perfect amount of chocolate."
-Chef #664355
Easy Apple Crumb
"I just loved this dessert. I added a touch of ground nutmeg and used blanched almond slivers."
-HokiesMom
Cornbread
"This turned out great. It wasn't dry and rubbery, but rather moist and perfectly yummy."
-neshand
Cinnabon Cinnamon Rolls
"What a treat! The extra cinnamon and sugar mixture in the bottom of the pan made a nice, slightly chewy bottom crust."
-Max's Grandma
Chocolate Chip Cookies
"All of my friends and family prefer these cookies over traditional chocolate chip cookies!"
-claybowls
Lemonade Scones
"These were lovely, and you can't beat just three ingredients. They were nice and crispy outside and a soft and fluffy inside."
-Starrynews
Pancakes
"These pancakes were simply wonderful. Try it with vanilla extract and gluten-free chocolate chips."
-Delicious as it Looks
One-Bowl Chocolate Cake
"WOW! This is the best cake I've ever eaten. I made it with Hershey's Special Dark Cocoa and added some chocolate chips."
-Chef #816558
Flour Tortillas
"These were FANTASTIC! I used a tortilla press and the dough works really well. These take no time at all to make."
-NikkiNoo
Buttermilk Donuts
"This is the best gluten-free donut recipe I've ever tried. They're easy to make and don't require a lot of ingredients."
-GFgalie
Sour Cream Coffee Cake
"This cake is excellent. It has a soft cake-like consistency and is very sweet."
-Chef #640121
Lemon Bars
"Delicious! These were a hit in my house. I ended up using 3 tablespoons of lemon juice to boost the flavor."
-PaulaG
New York Cheesecake
"I'm a New Yorker, and this is the recipe I've been looking for. It's beautiful, spectacular and turns out perfect every time."
-ams007
Flourless Peanut Butter Cookies
"These were the easiest, fastest cookies I've ever made — and the best tasting ones, too!"
-Benni