Name: One Bowl Gluten Free Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups gluten-free flour ( Gluten-Free Flour Blend ); 1/2 cup cocoa; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking soda; 3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum; 5 tablespoons cooking oil; 1 tablespoon vinegar; 1 teaspoon pure vanilla extract; 1 egg; 1 cup water

Community Pick

82

Recipe by Queen Bead

94

People talking

Join In Now Join the conversation!

One Bowl Gluten Free Chocolate Cake created by Jubes

MORE

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

Ready In:: 45mins
Serves:
Units:

94

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ cups gluten-free flour ($notetemplate1$)
¹⁄₂ cup cocoa
1 cup sugar
¹⁄₂ teaspoon salt
2 teaspoons baking soda
³⁄₄ teaspoon guar gum or 3/4 teaspoon xanthan gum
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon pure vanilla extract
1 egg
1 cup water

directions

Mix all dry ingredients in a bowl.
Add all liquid ingredients and mix well.
Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Queen Bead

Contributor

@Queen Bead

Contributor

"I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by pkevlee

12/20/2020

There was a reply of using Redmill pizza blend. Is that the same thing as Redmill pizza crust mix

Replies 1
review by Chana C.

9/23/2018

I must have done something wrong because this tasted horrible. I used Namaste Foods Perfect Flour Blend. I doubled the recipe and split evenly between two 9" round pans. It wasn't dry, but it was chewy and tastes like cardboard. The only person that liked it was the gluten free birthday girl. The rest of us couldn't eat more than one or two bites. I was so bummed.

Replies 1
question by Itzy D.

8/28/2018

How much is this bowl? Is it enough for a 4”, 6” or 9” pan?

Replies 2
review by hanamufti

8/22/2018

Seriously delicious, tastes like Betty Crocker. Made this for my sisters birthday with some vanilla buttercream frosting, cant believe how simple it is to make, totally a staple now!

Reply
review by Laura K.

7/7/2018

This is delicious chocolate cake! Amazingly moist, perfectly sweetened, chocolatey. My kids and I had a hard time waiting for it to cool so we could frost it! I added a bit more xanthan gum (1tsp). We doubled the recipe and made 2-9" round cake pans. Incredible!

Reply