One Bowl Gluten Free Chocolate Cake

Name: One Bowl Gluten Free Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups gluten-free flour ( Gluten-Free Flour Blend ); 1/2 cup cocoa; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking soda; 3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum; 5 tablespoons cooking oil; 1 tablespoon vinegar; 1 teaspoon pure vanilla extract; 1 egg; 1 cup water

(82)

Recipe by Queen Bead

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

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READY IN: 45mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups gluten-free flour (Gluten-Free Flour Blend)
¹⁄₂

cup cocoa
1

cup sugar
¹⁄₂

teaspoon salt
2

teaspoons baking soda
³⁄₄

teaspoon guar gum or 3/4 teaspoon xanthan gum
5

tablespoons cooking oil
1

tablespoon vinegar
1

teaspoon pure vanilla extract
1

egg
1

cup water

DIRECTIONS

Mix all dry ingredients in a bowl.
Add all liquid ingredients and mix well.
Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

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