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One Bowl Gluten Free Chocolate Cake

One Bowl Gluten Free Chocolate Cake created by Jubes

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix all dry ingredients in a bowl.
  • Add all liquid ingredients and mix well.
  • Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.
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RECIPE MADE WITH LOVE BY

@Queen Bead
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@Queen Bead
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"I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D"
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  1. pkevlee
    There was a reply of using Redmill pizza blend. Is that the same thing as Redmill pizza crust mix
    Replies 1
  2. Chana C.
    I must have done something wrong because this tasted horrible. I used Namaste Foods Perfect Flour Blend. I doubled the recipe and split evenly between two 9" round pans. It wasn't dry, but it was chewy and tastes like cardboard. The only person that liked it was the gluten free birthday girl. The rest of us couldn't eat more than one or two bites. I was so bummed.
    Replies 1
  3. Itzy D.
    How much is this bowl? Is it enough for a 4”, 6” or 9” pan?
    Replies 2
  4. hanamufti
    Seriously delicious, tastes like Betty Crocker. Made this for my sisters birthday with some vanilla buttercream frosting, cant believe how simple it is to make, totally a staple now!
    Reply
  5. Laura K.
    This is delicious chocolate cake! Amazingly moist, perfectly sweetened, chocolatey. My kids and I had a hard time waiting for it to cool so we could frost it! I added a bit more xanthan gum (1tsp). We doubled the recipe and made 2-9" round cake pans. Incredible!
    Reply
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