Lemonade Scones - Gluten Free

Recipe by Jubes
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups gluten free self-raising flour
  • 1
    cup thickened cream (do not use light cream)
  • 1
    cup lemonade (like 7 Up or Schweppes)
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DIRECTIONS

  • Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
  • Mix all ingredients together until just combined.
  • Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
  • Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
  • Bake 10 -15 minutes on the top shelf of the oven.
  • Serve warm with jam and cream or butter and honey.
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