Lemonade Scones

READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour
  • 1
    cup cream
  • 1
    cup lemonade
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DIRECTIONS

  • Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
  • When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
  • Cook in a 200C oven for 15-20 minutes.
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