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Lemonade Scones

Lemonade Scones created by Evie3234

Simple to make.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 220C degrees.
  • Place dry ingredients into a large mixing bowl and combine well.
  • Add cream and lemonade and mix to form a soft dough.
  • Turn out onto a floured board and knead lightly.
  • Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  • Using a round cutter cut out 8 scones.
  • Arrange on baking tray, brushing tops with a little milk.
  • Bake for 10-15 minutes until tops are lightly browned.
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RECIPE MADE WITH LOVE BY

@Evie3234
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  1. Deanna Kyre
    These did not go well for me at all. They were super sticky and gooey as dough. I thought maybe I was making new glue or something, rather than food. I'm still not sure how I managed to shape them. Then the milk I brushed on top dripped down onto the pan and started burning so the fire alarm went off several times while these were cooking. The whole process was a pretty big disaster for me. In the end, they were edible but definitely not what I was hoping for. Sorry!!
    Reply
  2. Evie3234
    Lemonade Scones Created by Evie3234
    Reply
  3. mary n.
    Absolutely awful. The dough was way too wet, requiring the addition of almost 2 more cups of flour. That, in turn, resulted in ober processing the dough. End result was a glutenous ickey mess. This recipe definitely is NOT a keeper.
    Reply
  4. Sueie
    It has to be me, but these just didn't turn out as well as everyone said they would. I achieve good results with my cooking - except scones. Off to the bakery I suppose.
    Reply
  5. Mr. Bill in TN
    What an interesting recipe without any butter or fat!
    Reply
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