Lemonade Scones

Recipe by Evie3234
READY IN: 20mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220C degrees.
  • Place dry ingredients into a large mixing bowl and combine well.
  • Add cream and lemonade and mix to form a soft dough.
  • Turn out onto a floured board and knead lightly.
  • Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  • Using a round cutter cut out 8 scones.
  • Arrange on baking tray, brushing tops with a little milk.
  • Bake for 10-15 minutes until tops are lightly browned.
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