Mango Jam

Recipe by Saeriu
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jars/lids.
  • Peel and dice mangoes.
  • Measure mangoes, pour into a kettle, and add equal amount of sugar.
  • Add juice of 1 lemon and zest of 1/2 of lemon.
  • Add just enough water to keep from sticking, about 1/4-1/2 cup.
  • Cook until soft.
  • Immersion blend until smooth or work in batches with a blender.
  • Cook until thickened.
  • (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).
  • Pour in jars and seal.
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