Lemonade Scones

Recipe by Beck Australia
READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220 degrees celcius.
  • Mix together lemonade, cream and flour to form a soft dough.
  • Place mixture on a floured surface and knead dough to 2cm thickness.
  • Cut out circles that are about 4cm in diameter.
  • Place on a tray and glaze with whisked egg.
  • Bake in oven until golden brown.
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