Cranberry Nut Scones

Recipe by Sewwhatsports
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READY IN: 30mins
SERVES: 6
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a baking sheet with non stick cooking spray.
  • Combine the sour cream and baking soda in a small bowl.
  • Combine flour, sugar, baking powder, cream of tartar and salt in a large bowl.
  • Cut in butter until mixture resembles fine breadcrumbs.
  • Combine egg and vanilla extract with sour cream mixture.
  • Gently stir into the flour until moistened. DO NOT OVERMIX!
  • Knead dough 10 times only.
  • Place dough on baking sheet and pat into 3/4" thickness.
  • Cut into 6 wedges and separate so the scones are not touching. Leave adequate space for expansion.
  • Dust with sugar.
  • Bake 15-20 min or until golden brown.
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