Banana Nut Chocolate chip Scones

Recipe by OceanIvy
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READY IN: 30mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
  • Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
  • Add to dry mixture just until combined,blend in the chocolate chips.
  • Place dough on lightly floured surface,& knead lightly.
  • Spray large cookie sheet with cooking spray.
  • Pat dough into a 9-inch circle on the cookie sheet.
  • Sprinkle the nuts& brown sugar over dough,and gently press into dough.
  • Cut dough into 12 slices.
  • Bake 20 minutes.
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