Chocolate Chip and Walnut Banana Bread Muffins

READY IN: 35mins
SERVES: 3-4
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking soda and salt into a bowl. Set aside.
  • Whisk the eggs and the vanilla together. Set aside.
  • Preheat oven to 350°F.
  • Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
  • Gradually pour the egg mixture into the butter while mixing until incorporated.
  • Add the bananas and stir until incorporated.
  • Mix in the flour mixture until just incorporated with a spatula.
  • Pour in the walnuts and chocolate chips and gently fold into mixture.
  • Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
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