NUTRITION INFO
Serving Size: 1 (77) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 231.2
Calories from Fat 83 g 36 %
Total Fat 9.3 g 14 %
Saturated Fat 5.7 g 28 %
Total Carbohydrate
33 g
11 %
Dietary Fiber 1.2 g 4 %
Sugars 7.5 g 29 %