Cranberry Scones

Recipe by PanNan
READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
  • Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
  • Turn dough out onto a lightly floured surface; knead 5- 6 times.
  • Shape into an 8-inch circle.
  • Cut into 8 wedges, and place on a lightly greased baking sheet.
  • Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
  • Bake at 425 for 18 minutes or until lightly browned.
  • Serve warm with whipped cream drizzled on top.
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