Cranberry Maple Nut Scones

"This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!"
 
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photo by Kree photo by Kree
photo by Kree
Ready In:
33mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oven to 425ºF.
  • Grease cookie sheet.
  • Mix all ingredients except Maple Glaze until soft dough forms.
  • Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
  • Shape into ball; knead 10 times.
  • Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
  • Cut into 8 wedges but do not separate.
  • Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
  • Carefully separate wedges.
  • To make glaze, beat all glaze ingredients until smooth.
  • Drizzle scones with glaze.
  • Serve warm.

Questions & Replies

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Reviews

  1. Hey Jude
    These scones are so good and very easy to make. I made this following Kree's directions exactly but had to bake an extra 10 minutes to get the scones golden brown (was probably my oven's fault). Thanks Kree, my husband and I really enjoyed these for our morning coffee break.
     
  2. Adrian Major
    Delicious -- and so easy! I baked them on a stoneware pizza sheet, and it took about 12 minutes.
     
  3. Cucina de Liz
    Very good and easy! I was looking to use up my dried cranberries and this was perfect! I used Hungry Jack Buttermilk mix instead of Bisquick, and they turned out just as good and moist. Great flavor too. Will definitely enjoy these with my coffee in the morning.
     
  4. Mysterygirl
    These were really good. I loved the maple flavor with the cranberries. I had never thought of that mixture before. It was just the perfect balance.
     
  5. BurgundyS
    These were good! I also had to bake extra time, but for me only 5 minutes. Guess it just depends on the oven. I used pecans instead of walnuts because that's what I had. I liked these because they weren't too sweet, they were great!
     
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Tweaks

  1. Cucina de Liz
    Very good and easy! I was looking to use up my dried cranberries and this was perfect! I used Hungry Jack Buttermilk mix instead of Bisquick, and they turned out just as good and moist. Great flavor too. Will definitely enjoy these with my coffee in the morning.
     

RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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