Cranberry Maple Nut Scones

Recipe by Kree6528
READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425ºF.
  • Grease cookie sheet.
  • Mix all ingredients except Maple Glaze until soft dough forms.
  • Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
  • Shape into ball; knead 10 times.
  • Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
  • Cut into 8 wedges but do not separate.
  • Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
  • Carefully separate wedges.
  • To make glaze, beat all glaze ingredients until smooth.
  • Drizzle scones with glaze.
  • Serve warm.
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