Rich Sour Cream Scones, from 1928

Recipe by Annacia
READY IN: 27mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together in a bowl.
  • Cut in the butter.
  • Stir in the currents.
  • Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
  • Turn onto a lightly floured board and knead lightly for 10 seconds.
  • Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
  • Score each round into quarters but do not cut through.
  • Bake in hot oven (425 degrees) for 15 to 18 minutes.
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