Double Chocolate Sour Cream Scones

Recipe by everydaycook
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READY IN: 30mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  • In a large bowl, combine the flours, sugar, baking soda, baking powder and cocoa. Mix well.
  • Cut in the cold butter pieces with a pastry blender or two knifes until the butter is in tiny chunks the size of pennies.
  • In another bowl beat egg lightly with a fork, add sour cream and mix well. Add wet mixture to middle of dry mixture.
  • Add chocolate chips and mix until flour mix is just moistened and forms a ball. You may need to add 1-2 Tbsp milk if dough is too dry.
  • Knead a few times and turn dough ball out onto prepared pan.
  • Press into a flat circle that is 2" thick.
  • With a sharp knife, cut in four “pie” sections, then cut each section in half again.
  • Bake in 400F oven for 15 minutes. Cool on pan.
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