Sour Cream Chocolate Chip Layer Cake

Recipe by Sam 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease 2 8in cake pans.
  • Stir flour with baking powder, baking soda and salt.
  • Beat butter with brown sugar in a separate bowl until light and fluffy.
  • Beat in eggs, one at a time, add vanilla.
  • Whisk 1/2 cup sour cream with milk.
  • On low speed, alternately beat in flour and sour cream mixtures, in 2 additions, until batter is smooth.
  • Stir in 3/4 cup chocolate chips until evenly distributed.
  • Divide batter equally between the prepared pans.
  • Bake 25 minutes or until a toothpick inserted in the center of each cake comes out clean.
  • Cool 10 minutes, turnout onto rack to cool completely, once cooled, cut each cake into 2 layers.
  • Melt remaining chocolate chips in the microwave on med for 1-2 minutes, stirring every 30 seconds.
  • Stir in remaining sour cream, beat until fluffy. Chill 15 minutes or until frosting is smooth and approx as thick as peanut butter.
  • Use to frost layers and top of cooled cake.
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