Sour Cream Chocolate Chip Coffee Cake

"This is a delicious coffee cake. Recipe given to me by a friend"
 
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photo by rcm1948 photo by rcm1948
photo by rcm1948
Ready In:
55mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • .Cuream butter and sugar.
  • Beat in eggs, one at a time.
  • Sift flour, baking powder, soda and salt together.
  • Add dry ingredients, alternating with sour cream.
  • Beat in vanilla.
  • Stir in chocolate chips.
  • Mix tlast three ingredients together to make topping.
  • Spread 1/2 batter into a greased and floured 10 inch tube pan. Sprinkle withy 1/2 topping.
  • Repeat.
  • Bake at 375 for 35 to 45 minutes.

Questions & Replies

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Reviews

  1. 2GirlsMom
    I was looking for a coffee cake recipe to bring to a friend's get-together, and I stumbled upon this one. I'm glad I did! It was very easy to make, and the result was a nicely moist and flavorful confection. Of the 3 cakes sitting on the table, this one was the most eaten. I am saving it, and it will be my go-to recipe whenever I need to make a coffee cake.
     
  2. Chefette2u
    Being a Pastry Chef, I always look for new ideas. This recipe is excellent!! I have made it umpteen times, even brought it to work. My Boss keeps asking when I will bring more of it! Have made it into loaves as well as individual small cakes, all turned out real well. Thank you Indynana for sharing this, it's a real keeper!
     
  3. lolablitz
    Great recipe! Nice light & fluffy. I baked as two loaves for breakfast & skipped the topping. Baked for 45 min at 375 in the convection.
     
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Tweaks

  1. Fran S.
    The recipe calls for 2 teaspoons of baking powder and then 1 teaspoon baking powder again... I assume that it meant 1 teaspoon baking soda. I hope so since that's what I did... Waiting for results...
     

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