Rich Cream Scones

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, sugar.
  • Cut in butter using pastry cutter or rubbing with fingers.
  • Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky).
  • Stir in currents/raisins.
  • Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick.
  • Cut in 12 wedges.
  • Drop method: Drop by spoonsful unto greased baking sheet.
  • Brush tops with egg whites and sprinkle with sugar.
  • Bake at 400 F for 15-18 minutes.
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