Double Orange Scones with Orange Butter

Recipe by ChipotleChick
READY IN: 35mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Lightly grease a cookie sheet.
  • Lightly spoon flour into measuring cup, level off.
  • In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
  • With fork, cut in margarine until mixture resembles coarse crumbs.
  • Add orange segments, milk, and egg.
  • With fork, stir just until mixture leaves sides of bowl and soft dough forms.
  • Turn dough out onto floured surface.
  • Knead lightly 10 times.
  • On greased cookie sheet, roll or pat into 6 inch circle.
  • Sprinkle with 1 tablespoon sugar.
  • Cut into 8 wedges, separate slightly.
  • Bake for 15-20 minutes or until golden brown.
  • Beat butter in small bowl until light and fluffy.
  • Stir in marmalade.
  • Serve with warm scones.
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