Banana Macadamia Nut Pancakes With Orange Butter

Recipe by bmxmama
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make orange butter:
  • Stir together all orange butter ingredients in a small bowl until combined well.
  • Make pancakes:
  • Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
  • Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
  • Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
  • Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
  • Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
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