Orange Butter

Submitted by Debbwl

"A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1/2 cup

ingredients

• 1⁄2 cup butter, margaine, softened
• 1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
• 1⁄2 teaspoon orange peel, finely shredded
• 1 teaspoon orange juice

directions

1. In a bowl combine ingredients.
2. Mix well. If using half orange as serving bowl fill now.
3. Serve at room temperature.

Reviews

[Starrynews]

Easy and flavorful! The orange is a bright addition to the creamy butter. Thanks for sharing! Culinary Quest '14

 

[K9 Owned]

This is scrumptious! I made this to go with Muffins I made this morning and it was a beautiful enhancement. I can see this on green beans and asparagus as well as more sweet applications. Thanks for a keeper Deb! Made for Culinary Quest 2014

 

[Baby Kato]

Debbwl this was so good. I really love orange butter and this one is special. It has the perfect ratio of orange, sugar and butter. It was smooth and creamy and really quick and easy to make. I have served this with buttermilk biscuits, cornbread pancakes and green beans. So very tasty. Thank you so much for sharing this recipe. Made for Culinary Quest - Southern USA for the Suitcase Gourmets.

 

[COOKGIRl]

I made this spread with real butter (Tillamook) and the powdered sugar option. Served over Recipe #517518. It is delicious! Also good on an English muffin! Tomorrow I'm testing this flavored butter on a Dutch baby-type puffy pancake. Made for CQ/2014.

 

[Johnsdeere]

I served this with Orange Pancakes #429125. This was really great and reminded me of the orange butter that is served on celebrity cruises. Looking forward to serving this with some homemade biscuits. Yum!