Cinnamon-Orange Butter
From the Foodcourt column, Weekend.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1teaspoon orange rind, grated
- 1tablespoon orange juice concentrate
- 2tablespoons brown sugar
- 1⁄2
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DIRECTIONS
- Combine everything in a blender or mixer.
- Process until smooth.
- Store refrigerated for upto 1 week or frozen for upto 2 months.
- Serve on warm bread toast slices for a quick snack or brunch.
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