Cinnamon-Orange Butter

Cinnamon-Orange Butter created by Marg (CaymanDesigns)

From the Foodcourt column, Weekend.

Ready In:
10mins
Yields:
Units:

ingredients

  • 12 cup butter
  • 1 teaspoon orange rind, grated
  • 1 tablespoon orange juice concentrate
  • 2 tablespoons brown sugar
  • 12 teaspoon cinnamon, powdered

directions

  • Combine everything in a blender or mixer.
  • Process until smooth.
  • Store refrigerated for upto 1 week or frozen for upto 2 months.
  • Serve on warm bread toast slices for a quick snack or brunch.
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RECIPE MADE WITH LOVE BY

"From the Foodcourt column, Weekend."

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  1. Recipe Reader
    This is really delicious. It's very flavorful and is a great way to jazz up any meal. Thanks so much for posting. Made for Herb/Spice of the Month.
  2. Chef summerlover
    I made this to go with the rolls on our Easter-dinner table and it was delicous! Admitedly, I did reduce the orange juice to 2 tsp after reading Marg's review and I thought it was perfect! I think I'm gonna use the leftovers to make some cinnamon buns, (spreading it inside the dough before roll and slice) sounds delish, can't wait to try!
  3. Marg (CaymanDesigns)
    Cinnamon-Orange Butter Created by Marg (CaymanDesigns)
  4. Marg (CaymanDesigns)
    Cinnamon-Orange Butter Created by Marg (CaymanDesigns)
  5. Marg (CaymanDesigns)
    Cinnamon-Orange Butter Created by Marg (CaymanDesigns)
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