Cinnamon-Orange Butter
3
People talking
From the Foodcourt column, Weekend.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
3
People talking
ingredients
- 1⁄2 cup butter
- 1 teaspoon orange rind, grated
- 1 tablespoon orange juice concentrate
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon, powdered
directions
- Combine everything in a blender or mixer.
- Process until smooth.
- Store refrigerated for upto 1 week or frozen for upto 2 months.
- Serve on warm bread toast slices for a quick snack or brunch.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
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This is really delicious. It's very flavorful and is a great way to jazz up any meal. Thanks so much for posting. Made for Herb/Spice of the Month.
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I made this to go with the rolls on our Easter-dinner table and it was delicous! Admitedly, I did reduce the orange juice to 2 tsp after reading Marg's review and I thought it was perfect! I think I'm gonna use the leftovers to make some cinnamon buns, (spreading it inside the dough before roll and slice) sounds delish, can't wait to try!
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