Cinnamon-Orange Butter

READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    teaspoon orange rind, grated
  • 1
    tablespoon orange juice concentrate
  • 2
    tablespoons brown sugar
  • 12
    teaspoon cinnamon, powdered
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DIRECTIONS

  • Combine everything in a blender or mixer.
  • Process until smooth.
  • Store refrigerated for upto 1 week or frozen for upto 2 months.
  • Serve on warm bread toast slices for a quick snack or brunch.
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