Honey-Orange Butter

Honey-Orange Butter created by Baby Kato

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 12 cup butter, softened (125ml)
  • 2 tablespoons honey (30 mls)
  • 1 tablespoon orange juice (15 mls)
  • grated zest of one orange

directions

  • Mix all ingredients in a bowl or food processor, until thoroughly combined.
  • Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.
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RECIPE MADE WITH LOVE BY

@Jubes
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@Jubes
Contributor
"A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner."

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  1. Baby Kato
    Honey-Orange Butter Created by Baby Kato
  2. Baby Kato
    Honey-Orange Butter Created by Baby Kato
  3. Baby Kato
    Wow Jubes, this made the best lunch with cream biscuits and rich spanish hot chocolate. Yummy, I can still taste it. Just the perfect balance of flavors and sweetness. My orange butter also wept a little, but it didn't effect the taste one little bit. Thank you for sharing a recipe that I can't wait to use on pancakes, waffles and crumpets.
  4. Chef Buggsy Mate
    Jubes, I made this very flavorful butter to top a Cranberry Banana Bread recipe (not sure of the exact name) by JackieOhNo! It was wonderful and enjoyed by everyone in the family. For some reason I did have a little trouble with weeping...the orange juice kept separating. That didn't change the favor any though. I will make this butter to go with many of the quick breads and muffins I like to bake. Thanks for posting this very tasty recipe. Made and reviewed for the 49th AUS/NZ Recipe Swap.
  5. UmmBinat
    Lovely light flavour and texture beautiful on croissants I imagine. Is there such thing gluten free? Made for RECIPE SWAP #48 - January 2011.
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