Banana Butter

Recipe by Martina
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure first 5 ingreedients into large saucepan.
  • Heat and stir constantly as you bring to a rolling boil.
  • Boil for 1 minute.
  • Remove from heat.
  • Stir in pectin.
  • Stir and skim for 5 minutes so fruit won't float.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top.
  • Place sterilized metal lids on jars and screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.
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