Chocolate Peppermint Scones

Recipe by jenne
READY IN: 40mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
  • In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
  • Turn onto a floured surface; knead 10 times.
  • Divide dough in half; transfer each portion to a greased baking sheet.
  • Pat into a 6-in. circle. Cut into six wedges, but do not separate.
  • Sprinkle with sugar.
  • Bake at 400° for 18-20 minutes or until puffed and tops are cracked.
  • Remove to wire racks; cool slightly.
  • Drizzle with melted chocolate and sprinkle with peppermint candies.
  • Serve warm.
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