Cheddar Cheese Sour Cream Scones

Recipe by Geema
READY IN: 30mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 5 ingredients and then fold in the shredded cheese.
  • In a small bowl, combine the eggs, sour cream, oil and milk.
  • Add the wet ingredients to the dry and stir just until moistened.
  • On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
  • Cut dough with a 3" round cutter, or simply cut into 3" squares.
  • Bake in a preheated 400 degree oven for 15 minutes.
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