Cranberry Chocolate Scones

Recipe by Kasha
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, first sugar, baking soda and salt.
  • Stir in buttermilk and cut in reduced fat margarine.
  • Mix in cranberries, chocolate chips and first cinnamon.
  • Gather into a ball, press together and knead 12 times on floured board.
  • Divide in two pieces.
  • Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
  • Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
  • Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
  • Bake about 20-25 minutes in a 400° preheated oven.
  • Let cool and cut again into 8 wedges each, following original cut marks.
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