Name: Cranberry Chocolate Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 3 cups flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup reduced fat margarine; 1 cup buttermilk; 3/4 cup fresh cranberries; 1/2 cup chocolate chips; 1 teaspoon cinnamon; 2 tablespoons cream; 2 tablespoons sugar; 1 teaspoon cinnamon

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Recipe by Kasha

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Cranberry Chocolate Scones created by LUv 2 BaKE

Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.

Ready In:: 40mins
Serves:
Units:

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ingredients

3 cups flour
¹⁄₃ cup sugar
¹⁄₂ teaspoon baking soda
³⁄₄ teaspoon salt
³⁄₄ cup reduced fat margarine
1 cup buttermilk
³⁄₄ cup fresh cranberries
¹⁄₂ cup chocolate chips
1 teaspoon cinnamon
2 tablespoons cream
2 tablespoons sugar
1 teaspoon cinnamon

directions

Mix flour, first sugar, baking soda and salt.
Stir in buttermilk and cut in reduced fat margarine.
Mix in cranberries, chocolate chips and first cinnamon.
Gather into a ball, press together and knead 12 times on floured board.
Divide in two pieces.
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
Bake about 20-25 minutes in a 400° preheated oven.
Let cool and cut again into 8 wedges each, following original cut marks.

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RECIPE MADE WITH LOVE BY

@Kasha

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@Kasha

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"Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo."

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photo by LUv 2 BaKE

6/21/2006

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review by LUv 2 BaKE

6/16/2006

I halved the recipe to make 8 scones. I really enjoyed the chocolate chips with the tart fresh cranberries. The scones were fluffy and I found them best warm just to the point that the chocolate melted. Instead of combining the cream, sugar and cinnamon to form a paste, I just used a little cinnamon and sugar mixed together and sprinkled it on the top. Thanks for a great recipe!

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review by Wendy13

1/22/2005

These scones are great! I also used Craisins and I brushed the top with milk and sprinkled with cinnamon-sugar because I didn't have any cream on hand. They turned out great that way and I love the addition of chocolate with the cranberries. Thanks for the addition to my scone recipes.

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review by BothFex

1/30/2004

Loved the tartness of the cranberry compared to the sweetness of the chocolate. Pared these with lemon curd and devonshire cream- decadent! Only change I made was in the final steps i did not combine the cream and the cinnamon and sugar to make a paste- instead I brushed the scones with the cream and sprinkled the cinnamon and sugarover all. Yum- a definate new favorite in our house.

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review by Whisper

11/8/2003

These scones are delicious! They are very moist. I used craisins instead of fresh cranberries, as I didn't have those on hand. They were great with my morning cup of coffee or tea. Thanks for a wonderful recipe, Denise. I'll be making these again!

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