Cranberry Chocolate Scones

Name: Cranberry Chocolate Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 3 cups flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup reduced fat margarine; 1 cup buttermilk; 3/4 cup fresh cranberries; 1/2 cup chocolate chips; 1 teaspoon cinnamon; 2 tablespoons cream; 2 tablespoons sugar; 1 teaspoon cinnamon

(5)

Recipe by Kasha

Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.

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READY IN: 40mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
¹⁄₃

cup sugar
¹⁄₂

teaspoon baking soda
³⁄₄

teaspoon salt
³⁄₄

cup reduced fat margarine
1

cup buttermilk
³⁄₄

cup fresh cranberries
¹⁄₂

cup chocolate chips
1

teaspoon cinnamon
2

tablespoons cream
2

tablespoons sugar
1

teaspoon cinnamon

DIRECTIONS

Mix flour, first sugar, baking soda and salt.
Stir in buttermilk and cut in reduced fat margarine.
Mix in cranberries, chocolate chips and first cinnamon.
Gather into a ball, press together and knead 12 times on floured board.
Divide in two pieces.
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
Bake about 20-25 minutes in a 400° preheated oven.
Let cool and cut again into 8 wedges each, following original cut marks.

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