Blueberry White Chocolate Scones

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READY IN: 15mins
SERVES: 9
YIELD: 9 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt and sugar.
  • Cut butter into small pieces on floured surface.
  • Add to dry mixture and mix with pastry cutter until crumbly.
  • Add white chocolate and blueberries and toss with flour mixture.
  • Add buttermilk and mix until ingredients hold together.
  • Place dough mixture on floured surface and pat into a 9 X 9 square.
  • Cut into thirds.
  • Cut each third into three triangles and place on cookie sheet.
  • Lightly dust each scone with white sugar.
  • Bake at 375 for 10 minutes.
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